Halabessa: The Warm Embrace of Egyptian Street Food

A Cup of History and Comfort

In the bustling streets of Cairo, especially during the cooler months, the aroma of cumin and garlic fills the air as vendors ladle steaming cups of Halabessa into eager hands. This humble yet flavorful chickpea soup is more than just a dish—it’s an experience, a warm hug in a cup, and a testament to Egypt’s love for bold, comforting flavors.

Halabessa, often served in small plastic cups with a spoon, is both a drink and a snack. Egyptians sip the spiced broth first, enjoying its rich, garlicky tang, and then scoop up the chickpeas, savoring their tender texture. It’s one of those street foods that doesn’t just fill your stomach—it fills your soul.

The Roots of Halabessa

Garbanzo Beans have been a staple in Middle Eastern and North African cuisine for centuries, valued for their nutritional benefits and versatility. Halabessa likely evolved as a simple, affordable, and nourishing dish, offering warmth and sustenance to workers, students, and night owls wandering the streets of Egypt.

While its exact origins remain uncertain, Halabessa shares similarities with other Mediterranean chickpea-based soups, but what sets it apart is its bold seasoning—cumin, coriander, chili, and fresh lemon juice create a uniquely Egyptian flavor profile.

A Dish for All Seasons

Though Halabessa is most commonly enjoyed in winter, it’s available year-round at local street stalls and home kitchens. It’s an excellent source of protein and fiber, making it a great plant-based meal. Plus, its spiced broth is known to boost digestion and immunity—just what you need to fight off a cold or warm up on a chilly evening.

How to Enjoy Halabessa Like a Local

If you want the full Egyptian street food experience:

• Sip the broth first to appreciate the balance of spices and tangy lemon.

• Use a spoon or simply drink the garbanzo beans straight from the cup.

• Add extra chili powder for an even deeper flavor.

• Pair it with warm pita bread for an extra filling snack.

Bringing Halabessa to Koshari

At Koshari, we honor the rich traditions of Egyptian cuisine by bringing authentic flavors to your plate. Our Halabessa follows the most traditional preparation methods, using freshly cooked chickpeas, hand-ground spices, and a touch of love—just as it’s made in the heart of Cairo. Whether you’re a longtime fan or trying it for the first time, one sip will transport you straight to the lively streets of Egypt.

Come Try It at Koshari!

Nothing beats the warmth of a freshly made cup of Halabessa. Now, you don’t have to travel to Egypt to experience this authentic street food—we’re bringing it straight to you at Koshari!

Come visit us and enjoy a steaming cup of Halabessa, made fresh just for you. Pair it with our signature Koshari for the ultimate Egyptian comfort food experience.

See you soon!